Nespresso™️ Compatible

 

ROASTERS CHOICE

 Roaster's Choice option is perfect for those looking to discover new and interesting flavours of coffee. Our in house team pick a Roaster's Choice each month and when you select this option you'll be sent this month's selection. Don't worry about being able to get the same coffee for your next order as we'll let you know what we choose for you when it arrives.

BLEND #60

The STRONGEST organic espresso in the world! Blend #60 is our strongest coffee yet, go beyond your regular coffee experience and awaken your senses! The dark-roasted Arabica beans are grown in the golden triangle between Brazil, Peru and Colombia. In the untouched highlands, organic Arabica beans of exceptional quality are cultivated free from chemicals. When brewed, the bold roasted aroma gives way to the distinctive flavours of dark chocolate, oak and walnut, while the crema is rich and velvety soft. It’s an irresistible coffee experience that’s perfect as an espresso for a quick pick-me-up, or blended with hot milk for a creamy latté or cappuccino.

BLEND #61

Blend #61 is an extra strong and full-bodied Espresso. It's the epitome of a kick-starter! A blend of 70% Robusta- and 30% Arabica beans. In this premium Robusta blend, the full-bodied flavor from the Robusta meets the sweet, spicy notes from the Arabica. The intense flavour is rounded off with the lingering hint of hazelnut and a rich crema.

BLEND #62

Blend #62 is a sharp espresso with a fantastic intensity. It is produced with 80% Arabica and 20% Robusta beans from South America. The unique mixture lends itself to a round, well-balanced and spicy taste.

BLEND #63

Blend #63 is a sharp espresso with a fantastic intensity. It is produced with 80% Arabica and 20% Robusta beans from South America. The unique mixture lends itself to a round, well-balanced and spicy taste.

BLEND #64

Blend #64 Signature Blend is a full and well-balanced espresso with strong character and an intense fullness. The dark roasting of the bean along with the nutrient rich earth give the beans their own nutty flavor with a hint of cocoa and an enhanced fill.

BLEND #65

Organic and Fairtrade! Blend #65 is made of 100% Arabica beans from the South American highlands. The thorough roast gives a dark, frothy crema that highlights the beans own natural aroma. It possesses a velvety taste making it ideal for Café Latte. And naturally the beans are grown without the use of pesticides and chemicals.

BLEND #66

Blend #66 Decaf awakens your senses without interfering with a good nights sleep and the light roast means that all the nuances in the coffee beans taste unfolds in a symphony of sweet and sour. Blend #66 Decaf is made of 100% Arabica beans.

SINGLE ORIGIN COLUMBIA (LUNGO)

Colombia is well known for its production of the best and finest Arabica beans. The nutrient-rich soil and climate of the Andes mountains cultivates a complex and rich in taste Lungo. Single Origin Colombia is recognizable by its round, nuanced and nutty flavor, as tradition would have it.

SINGLE ORIGIN SUMATRA

Organically cultivated by the Mandailing people of the northern Sumatra. The Arabica beans are recognized by their discrete acidity, which leaves a sweet taste with notes of chocolate, liquorice and herbs. A complex flavor with a variety of intriguing nuances. Cultivated by small, independent coffee farmers on Fairtrade conditions.